Best Bbq Beef Ribs Recipe on Weber Grill

There are several different types of beef ribs but one of my favorites is short ribs. Beef short ribs tin come from either Plate or Chuck and are ever extremely meaty.

Here is how I smoke beef short ribs on a Weber kettle.

Beef Short Ribs

Prepare the Ribs

Getting these ribs prepare for the smoker is pretty like shooting fish in a barrel.  Short ribs are fatty plenty that you do non need to inject or brine, only coat in a flavorful dry out rub.

There is a membrane on the back of beef short ribs that I e'er remove.  I do this out of habit because it is essential when smoking beef back ribs and pork ribs.  There really isn't a need to do remove the membrane on short ribs but I simply practice it out of habit.

You can admittedly stick with table salt and pepper on these meaty morsels but I went with something a niggling more than entertaining.

Dry Rub for Beef Short Ribs

• ii Tbls cracked black pepper
• 1 Tbls kosher common salt
• i Tbls granulated onion
• one tsp celery salt
• 1 tsp chile powder (Mexene)

Season the ribs liberally and let them sit down for at to the lowest degree an hour to let the rub work into the meat.

Ready Your Grill

Yous are going to need to set your kettle for low, indirect heat.

If you are using a charcoal basket then make full information technology with near thirty Kingsford briquettes and low-cal it with a methane series cube in 1 corner.  Fix the bottom air vent to 20% open up and go along the top air vent 100% open.

Afterward the charcoal has lit, place 2-three chunks of hickory on summit of the briquettes.

This configuration will go on your kettle in a nice low temperature zone for virtually two hours.  After every two hours you will demand to add fresh charcoal to the handbasket.  This is the same method I utilise for smoking baby back ribs with the two-ii-1 method.

If you lot don't want to deal with refilling the charcoal basket every two hours then y'all can invest in the Slow N Sear accompaniment that will requite you about ten hours on a single load of charcoal.

I used a charcoal handbasket for this cook.

Utilize a thermometer to monitor the temperature of the grill at the grate level.  Yous want the cool side of the grate, where the shoulder is going to be, to be running at around 250F.

Do not pay any attention to the congenital in thermometer in the lid of the grill. The lid thermometer is going to read at to the lowest degree 50-75 degrees hotter than the grate temperature.

Smoke the Brusque Ribs

Place the short ribs on the cooler, indirect side of the cooking grate away from the charcoal.  Close the chapeau while making sure the top air vent is completely open and over the meat.

After two hours open the lid, add more than unlit Kingsford to the charcoal basket and spritz the ribs with apple juice.  After some other two hours echo the process.

After the brusque ribs take smoked for four hours replenish the charcoal and baste the ribs in barbecue sauce.

I used Sweet Baby Ray's for this cook but beefiness really does better with a spicier sauce similar Head Land Hot.

Allow the ribs melt for another two hours until they were fork tender.  If you are measuring internal temperatures then you are shooting for about 200F.

Smoked Beefiness Short Ribs

If you desire more beef rib recipes and so here you become!

• Smoked Flanken Style Ribs
• Smoked Beef Back Ribs

Smoked Beef Short Ribs

Short ribs are seasoned with a dry rub and then smoked in hickory at 250F. After 4 hours the ribs are basted in sauce and cooked another ii hours until fork tender.

Prep Time ane hr

Cook Time vi hrs

Total Time seven hrs

Course Main Grade

Cuisine American

• For the Dry out Rub
• 2 tbsp black pepper For the Dry Rub
• 1 tbsp kosher common salt For the Dry Rub
• i tbsp granulated onion For the Dry Rub
• 1 tsp celery salt For the Dry Rub
• 1 tsp Mexene Chili Pulverization For the Dry Rub
• two lbs Beefiness Brusque Ribs
• 1/2 cup apple juice
• 1/2 loving cup Barbecue Sauce Head Country Hot works nifty.

• Combine the dry rub ingredients and season the ribs

• Smoke the beefiness ribs at 250F. Spritz with apple tree juice every two hours.

• After 4 hours baste the beefiness ribs in charcoal-broil sauce.

• Cook another two hours or until the ribs are fork tender.

Keyword Smoked Beef Brusk Ribs

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Source: https://www.qualitygrillparts.com/how-to-smoke-beef-short-ribs-on-a-weber-kettle/

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